International Sol d'Oro Competition
Golden Sol aims to highlight olive oil production, promote olive oils among consumers and operators, present extravirgin olive oils and typical varieties to the public, especially as regards
geographical origin, and stimulate efforts by companies towards continual qualitative product improvements.
The Competition aims to reward national and international extravirgin olive oils and is open not only to all companies exhibiting at SOL but also to all companies seeking to promote their products.
The best olive oils are assessed and rewarded by a highly qualifi ed jury as regards harvest quality in the following categories: delicate, average and intense fruit.
The Competition aims to reward national and international extravirgin olive oils and is open not only to all companies exhibiting at SOL but also to all companies seeking to promote their products.
The best olive oils are assessed and rewarded by a highly qualifi ed jury as regards harvest quality in the following categories: delicate, average and intense fruit.
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